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foie gras
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The Rich History and Ethical Debate Behind What Is Foie Gras
At its core, foie gras is a luxurious pâté made from the fattened liver of a duck or goose, traditionally prepared through a process called gavage...
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At its core, foie gras is a luxurious pâté made from the fattened liver of a duck or goose, traditionally prepared through a process called gavage...