Page Summary: It's super easy to take a grocery store variety pre-cured corned beef brisket and turn it into an amazing smoked pastrami. As a young University of Minnesota student, Nick Beste decided he wanted to sell brats.
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It's super easy to take a grocery store variety pre-cured corned beef brisket and turn it into an amazing smoked pastrami. As a young University of Minnesota student, Nick Beste decided he wanted to sell brats. Episode : Two Bald Guys Eat Stuff and Talk About It Root beer in a brat?
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- It's super easy to take a grocery store variety pre-cured corned beef brisket and turn it into an amazing smoked pastrami.
- As a young University of Minnesota student, Nick Beste decided he wanted to sell brats.
- Episode : Two Bald Guys Eat Stuff and Talk About It Root beer in a brat?
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