Quick Summary: This week, we're in the gourmet aisles of one of Paris's best loved department stores to talk about the French art of Sandra Holl of Floriole tries her hand at apricot kernels, which are said to be poisonous.
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This week, we're in the gourmet aisles of one of Paris's best loved department stores to talk about the French art of Sandra Holl of Floriole tries her hand at apricot kernels, which are said to be poisonous. Nina Métayer makes the best cakes in the world - at least she received the “Best
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- This week, we're in the gourmet aisles of one of Paris's best loved department stores to talk about the French art of
- Sandra Holl of Floriole tries her hand at apricot kernels, which are said to be poisonous.
- Nina Métayer makes the best cakes in the world - at least she received the “Best
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